Wildhorse Pantry Recipes

From our farm to your kitchen

Plant-based recipes that cost less and give more

OUR FOOD PHILOSOPHY

Cooking With Intention

Our kitchen focuses on:

  • Mostly vegan and plant-based meals
  • Farm-fresh produce grown at Wildhorse Homestead
  • Thoughtful use of eggs and silver perch where appropriate
  • Minimising processed ingredients
  • Making food that is accessible, affordable, and deeply satisfying

Each recipe includes a real cost comparison with equivalent vegan products from major supermarkets — so you can see exactly what you save by making it yourself.

Harveting carrot from the garden, vegan food

2. Cultured & Creamy

  • Vegan Cheeses  & Fermented Alternative milk and cheese recipes
  • Nut-based and seed-based cheeses
  • Fresh, aged, and meltable styles
  • Cost vs store-bought vegan cheese blocks
  • Storage and flavour variations
Vegan Cheeses & Fermented Alternative milks and cheese recipes
Main Meals & Whole-Plate plant based recipes

3. Homestead Mains

  • Main Meals & Whole-Plate Dishes
  • Plant-forward meals built around seasonal produce
  • Occasional eggs or silver perch from the farm
  • Hearty, practical meals for families
  • Leftover-friendly cooking
Vegan Fermented Grateable Cheddar Cheese (Sliceable, Meltable & Freezer-Aged Option)

Vegan Fermented Grateable Cheddar Cheese (Sliceable, Meltable & Freezer-Aged Option)

Discover how to make homemade vegan fermented cheddar cheese that’s sliceable, grateable, and meltable using simple whole ingredients. This recipe uses fermented cashew milk, agar agar, tapioca, nutritional yeast, and miso to create a soft gouda-style cheese that can also be freezer-aged for a firmer, mature cheddar texture. Learn the step-by-step method, health benefits of key ingredients, and cost comparison versus store-bought vegan or dairy cheese. Perfect for plant-based diets, zero-waste kitchens, and anyone craving rich, cheesy flavour without preservatives.

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