Discover how to make homemade vegan fermented cheddar cheese that’s sliceable, grateable, and meltable using simple whole ingredients. This recipe uses fermented cashew milk, agar agar, tapioca, nutritional yeast, and miso to create a soft gouda-style cheese that can also be freezer-aged for a firmer, mature cheddar texture. Learn the step-by-step method, health benefits of key ingredients, and cost comparison versus store-bought vegan or dairy cheese. Perfect for plant-based diets, zero-waste kitchens, and anyone craving rich, cheesy flavour without preservatives.