Native Citrus Chilli Rub (80g)

Native Citrus Chilli Rub — 80g

Bring a bold Australian twist to your next barbecue with Wildhorse Homestead’s Native Citrus Chilli Rub — a smoky, savoury blend with bright lemon myrtle, zesty lemon peel and a steady-building chilli heat.

Wildgrown chilli and lemon myrtle combine with garlic, onion, smoked paprika and cumin to create a rich, aromatic rub with layers of fiery citrus, smoky warmth and earthy spice. With a low sugar content, it is ideal for grilling, searing and barbecuing, helping create a beautifully savoury crust without overpowering the natural flavour of your food.

Perfect for

🌿 Beef, steak and brisket
🌿 Chicken and charcoal grilling
🌿 Tacos, fajitas and Tex-Mex dishes
🌿 Roasted sweet potato, corn and vegetables
🌿 Fish and summer salads
🌿 Stirred through sour cream or Greek yoghurt for a quick spicy dip

How much heat?

Mild: 1 tsp per 500g — zesty citrus with gentle warmth.
Medium: 2–3 tsp per 500g — a vibrant balance of citrus and chilli.
Hot: 1½+ tbsp — a bold, fiery citrus crust for steaks and slow-roasted meats.

Wildhorse Homestead Tip: Mix a teaspoon through a cup of sour cream or Greek yoghurt for a creamy, cooling dip alongside grilled meats or flatbreads.

Ingredients: Himalayan Sea Salt, Garlic, Onion, Smoked Paprika, Chilli*, Cumin, Lemon Myrtle*, Lemon Peel*, Black Pepper, Brown Sugar.
*Grown by Wildhorse Homestead.

Net Weight: 80g

From our homestead to your pantry, we grow, harvest and craft with care, bringing distinctive Australian flavours to everyday cooking.

Please note: This is a naturally crafted chilli blend, so flavour and heat may vary slightly from batch to batch.