Wildhorse Homestead Lemon Myrtle Finishing Salt – 80g
Bright. Aromatic. Distinctly Australian.
Bring the distinctive citrus character of Australian Lemon Myrtle to your kitchen with our small-batch Lemon Myrtle Finishing Salt.
Made with just three simple ingredients — Pink Himalayan Salt, Lemon Myrtle and lemon peel — this versatile seasoning combines a savoury salty base with the bright, aromatic flavour of Lemon Myrtle and the familiar character of citrus zest.
Lemon Myrtle is renowned for its intensely aromatic lemon character, making it a distinctive Australian native ingredient for both everyday cooking and special meals. Unlike lemon juice, it delivers citrus flavour without adding the acidity of fresh lemon.
Best used as a finishing salt
For a bright burst of flavour, sprinkle over your food just before serving. The warmth of freshly cooked food helps release the aromatic character of the Lemon Myrtle.
Try it with:
- Grilled fish and seafood
- Prawns and scallops
- Chicken and pork
- Roast potatoes and vegetables
- Pumpkin, carrots and cauliflower
- Avocado and tomato
- Green salads
- Eggs and smashed avocado
- Homemade dips and dressings
- Corn on the cob
- Roasted nuts
You can also mix it through softened butter, mayonnaise or olive oil for an easy citrus seasoning.
Simple ingredients. Distinctive flavour.
We keep our finishing salt deliberately simple so the Lemon Myrtle can shine.
Ingredients: Pink Himalayan Salt, Lemon Myrtle*, Lemon Peel*.
*Grown or wild-harvested by Wildhorse Homestead.
Our Lemon Myrtle is carefully dried before being blended with the salt and lemon peel in small batches at Wildhorse Homestead.
No artificial colours, synthetic additives, anti-caking agents or unnecessary fillers.
Homestead Kitchen Tip:
Don’t save this one for the cooking pot. Sprinkle over hot food immediately before serving to let the fragrant Lemon Myrtle aroma come through.
For an easy snack, toss warm roasted nuts with a little olive oil and Lemon Myrtle Finishing Salt.
Product details:
80g finishing salt
Three simple ingredients
Small-batch blended
Lemon Myrtle grown or wild-harvested by Wildhorse Homestead
Made in Queensland, Australia
From our homestead to your pantry, we’re bringing the distinctive flavour of Australian Lemon Myrtle to everyday cooking — one small batch at a time.












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