Wildhorse Homestead Native Citrus Chilli Rub – 80g

Wildhorse Homestead Native Citrus Chilli Rub – 80g

Smoky. Citrusy. Chilli warmth.

Bring a distinctive Australian twist to your next barbecue with our Native Citrus Chilli Rub.

Homegrown chilli and Lemon Myrtle combine with lemon peel, garlic, onion, smoked paprika, cumin and black pepper to create a bold seasoning with layers of bright citrus, smoky warmth and chilli heat.

The result is a versatile rub that works beautifully on everything from steaks and chicken to seafood and roasted vegetables.

Perfect for:

• Beef, steak and brisket
• Chicken and BBQ grilling
• Fish and seafood
• Tacos, fajitas and Tex-Mex dishes
• Sweet potato, corn and roasted vegetables
• Salads and warm vegetable dishes
• Homemade dips and sauces

Choose your heat

Use the rub to suit your preferred level of chilli warmth:

Mild: Approximately 1 teaspoon per 500g for citrus flavour with gentle warmth.

Medium: 2–3 teaspoons per 500g for a balanced combination of citrus and chilli.

Hot: 1½ tablespoons or more for a bold chilli-forward crust.

Start with less and adjust to taste, as chilli heat can naturally vary between batches.

Homestead Kitchen Tip:
Mix 1 teaspoon through a cup of sour cream or Greek yoghurt for a quick creamy chilli-citrus dip. Serve alongside grilled meats, roasted vegetables or flatbreads.

Ingredients:
Himalayan Sea Salt, Garlic, Onion, Smoked Paprika, Chilli*, Cumin, Lemon Myrtle*, Lemon Peel*, Black Pepper, Brown Sugar.

*Grown by Wildhorse Homestead.

Flavour Profile:
Smoky and savoury with bright citrus notes, warming spices and a steady chilli finish.

Product details:
80g seasoning rub
Small-batch blended
Lemon Myrtle and chilli grown by Wildhorse Homestead
Made in Queensland, Australia

As this is a naturally crafted chilli blend, the flavour and heat may vary slightly from batch to batch.

From our homestead to your pantry, we grow, harvest and craft with care, bringing distinctive Australian flavours to everyday cooking.