BBQ Native Rub

BBQ Native Rub — 80g

Smoky. Savoury. Naturally Australian.

Our BBQ Native Rub is a small-batch seasoning blend with Wildhorse Homestead Lemon Myrtle at its heart.

The first thing you notice is the bright, sweet citrus aroma of Lemon Myrtle, followed by warm garlic, smoky paprika and a gentle blend of basil, bay leaf, oregano and spices. The result is a beautifully balanced rub that brings a fresh Australian bush flavour to your favourite BBQ dishes.

The sweetness creates a delicious savoury crust as it cooks, while the Lemon Myrtle adds a distinctive citrus lift without using lemon juice or other citrus fruit.

Perfect for

• 🥩 Beef, pork and lamb
• 🍗 Chicken and poultry
• 🌿 Grilled or roasted vegetables
• 🫘 Roasted chickpeas
• 🌱 Jackfruit and plant-based BBQ dishes
• 🔥 Low-and-slow cooking, smoking or quick grilling

Homestead Tip: Stir a teaspoon through sour cream or Greek yoghurt for a quick, creamy dip for grilled meats, vegetables or flatbreads.

Ingredients

Brown Sugar, Raw Sugar, Pink Himalayan Sea Salt, Garlic, Black Pepper, Smoked Paprika, Lemon Myrtle*, Basil*, Bay Leaf*, Mustard, Oregano*.

*Grown by Wildhorse Homestead.

Flavour profile: Smoky, savoury and sweet with a bright Lemon Myrtle citrus finish and gentle warmth.

Made with carefully selected spices and Australian Lemon Myrtle. A little goes a long way, so sprinkle, rub and let the Lemon Myrtle do what it does best — bring a fresh taste of the Australian bush to your table.

Wildhorse Homestead — grown, blended and shared from our little corner of the bush, where Lemon Myrtle is the signature flavour running through our pantry and spice range.