Wildhorse Homestead BBQ Native Rub – 80g

Wildhorse Homestead BBQ Native Rub – 80g

Smoky. Savoury. Brightly Australian.

Our BBQ Native Rub is a small-batch seasoning blend with Wildhorse Homestead Lemon Myrtle at its heart.

Bright and aromatic Lemon Myrtle combines with garlic, smoked paprika, black pepper, basil, bay leaf, oregano and mustard to create a versatile BBQ seasoning with layers of smoky, savoury and gently sweet flavour.

The distinctive citrus character of Lemon Myrtle adds a fresh lift without the need for lemon juice, making this rub an easy way to bring a taste of the Australian bush to your favourite BBQ dishes.

Perfect for:

• Beef, pork and lamb
• Chicken and poultry
• Grilled or roasted vegetables
• Roasted chickpeas
• Jackfruit and plant-based dishes
• Smoking, roasting, grilling and low-and-slow cooking

Homestead Tip: Mix a teaspoon through sour cream or Greek yoghurt to create a quick, creamy dip for grilled meats, vegetables or flatbreads.

Flavour Profile:
Smoky, savoury and gently sweet, with a distinctive Lemon Myrtle citrus finish and gentle warmth from the blend of herbs and spices.

Ingredients:
Brown Sugar, Raw Sugar, Pink Himalayan Sea Salt, Garlic, Black Pepper, Smoked Paprika, Lemon Myrtle*, Basil*, Bay Leaf*, Mustard, Oregano*.

*Grown by Wildhorse Homestead.

From our homestead to your table:
Our Lemon Myrtle is grown, harvested and prepared at Wildhorse Homestead in Queensland, Australia, then blended with carefully selected herbs and spices to create this distinctive pantry seasoning.

Sprinkle, rub and cook to bring a fresh citrus lift and smoky BBQ flavour to your next meal.

Net Weight: 80g