The Native Citrus Kitchen Box

🌿 The Native Citrus Kitchen Box

Farm • Flavour • Ritual

RRP: $69

A vibrant collection of Wildhorse Homestead’s native citrus pantry essentials — thoughtfully curated to bring bright, aromatic flavour into everyday cooking.

The Native Citrus Kitchen Box celebrates the versatility of lemon myrtle and bush citrus, combining bold seasoning blends with gentle herbal tea to create a full kitchen-to-table experience.

Perfect for home cooks, food lovers and thoughtful gifting.

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🌿 What’s Included

• Lemon Myrtle Powder
• Lemon Myrtle Tea
• Native Lemon & Garlic Rub
• Bush Citrus Salt
• Homestead BBQ Native Rub

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🌿 Product Experience

This bundle is designed to move through your day in the kitchen:

Morning → Lemon myrtle tea ritual
Day → Fresh, citrus-forward cooking
Evening → Slow, nourishing meals with depth and warmth

A simple way to elevate plant-based meals using native Australian flavours.

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🌿 Individual Product Use & Directions

Lemon Myrtle Powder

Bright native citrus flavour

Directions for Use
Add ¼–½ teaspoon to:
• Baking (cakes, muffins, slices)
• Smoothies
• Yoghurt or porridge
• Dressings and marinades

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🌿 Recipe – Lemon Myrtle Coconut Yoghurt Bowl (Vegan)

Ingredients
• 1 cup coconut yoghurt
• 1–2 tsp maple syrup
• ¼ tsp lemon myrtle powder
• Fresh seasonal fruit
• Granola

Method

1. In a bowl, combine the coconut yoghurt, maple syrup and lemon myrtle powder.

2. Stir thoroughly to evenly distribute the citrus flavour.

3. Taste and adjust sweetness if needed.

4. Top with sliced fruit and granola.

5. Serve immediately as a fresh, light breakfast or snack.

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Lemon Myrtle Tea

Calm, restore, reset

Directions for Use
• Add 1 tsp per cup
• Pour over hot water
• Steep for 5–10 minutes

Enjoy warm or chilled.

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🌿 Recipe – Native Citrus Iced Tea (Vegan)

Ingredients
• 2 tsp lemon myrtle tea
• 2 cups hot water
• 1–2 tsp maple syrup (optional)
• Ice
• Fresh lime or lemon slices

Method

1. Add lemon myrtle tea to hot water and steep for 10 minutes to create a strong infusion.

2. Strain the tea and allow it to cool slightly.

3. Stir in maple syrup if desired.

4. Pour over a glass filled with ice.

5. Add fresh citrus slices and serve chilled.

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Native Lemon & Garlic Rub

Citrus depth with savoury warmth

Directions for Use
• Sprinkle over vegetables before roasting
• Mix with olive oil for a marinade
• Add to tofu or plant-based proteins

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🌿

Recipe – Lemon and Garlic Roasted Vegetables

• Ingredients
  • 2 cups mixed vegetables (potato, pumpkin, zucchini, capsicum)
  • 2 tbsp olive oil
  • 1 tbsp Native Lemon & Garlic Rub
  • Juice of ½ lemon

Method

1. Preheat oven to 180°C.

2. Chop vegetables into evenly sized pieces for consistent cooking.

3. Place vegetables in a large bowl and drizzle with olive oil.

4. Add the Lemon & Garlic Rub and toss thoroughly to coat all pieces evenly.

5. Spread vegetables in a single layer on a lined baking tray.

6. Roast for 35–45 minutes, turning halfway through for even browning.

7. Remove from oven and finish with fresh lemon juice before serving.

Bush Citrus Salt

Lemon myrtle • lime • orange

Directions for Use
• Sprinkle over avocado toast
• Season roasted vegetables
• Finish salads
• Use as a rim salt for drinks

🌿 Recipe – Citrus Avocado Smash (Vegan)

Ingredients
• 1 ripe avocado
• 1 slice sourdough bread
• ½ tsp Bush Citrus Salt
• 1 tsp lemon juice
• Olive oil

Method

1. Toast sourdough until golden and crisp.

2. In a bowl, mash avocado with lemon juice until smooth but slightly chunky.

3. Spread evenly over toast.

4. Drizzle lightly with olive oil.

5. Sprinkle Bush Citrus Salt over the top just before serving.

Homestead BBQ Native Rub

Smoky, herbaceous, full-bodied

Directions for Use
• Coat vegetables before roasting or grilling
• Add to marinades
• Sprinkle over plant-based proteins

🌿 Recipe – BBQ Spiced Roast Cauliflower (Vegan)

Ingredients
• 1 whole cauliflower
• 2 tbsp olive oil
• 1½ tbsp Homestead BBQ Native Rub
• 1 tbsp maple syrup
• 1 tbsp lemon juice

Method

1. Preheat oven to 180°C.

2. Trim cauliflower and leave whole or cut into large florets.

3. In a bowl, mix olive oil, BBQ Native Rub, maple syrup and lemon juice.

4. Brush or rub the mixture thoroughly over the cauliflower, ensuring full coverage.

5. Place on a lined baking tray.

6. Roast for 40–50 minutes, basting once or twice during cooking.

7. Cook until tender inside with a caramelised, slightly crisp exterior.

8. Slice and serve warm.

🌿 Gifting Suggestions

The Native Citrus Kitchen Box is ideal for:

• Food lovers and home cooks
• Vegan and plant-based gifting
• Housewarming gifts
• Christmas and seasonal gifting
• Farm stay take-home experience
• Corporate gifting

Pair with:
• A Rocky Creek Escape stay
• Additional spice blends
• A Wildhorse recipe card set

Pair with:
• A Rocky Creek Escape stay
• Additional spice blends
• Additional bath soaks or teas

🌿 Why Customers Love It

• Showcases unique native Australian flavours
• Designed for everyday cooking
• Vegan-friendly and versatile
• Elevates simple meals
• Thoughtful and practical gift

🌿 Brand Philosophy

Wildhorse Homestead is grounded in simple, intentional living — where daily rituals, connection to nature and mindful resource use support a more balanced way of life. Guided by our principles of reduce, reuse, recycle, repurpose, rehome and regrow, we create products that honour both people and the land.

🌿 Biodynamic Farming Disclaimer

We do not claim to be a fully biodynamic farm. Our farming practices include methods drawn from biodynamic, permaculture and aquaculture farming. We do not use chemicals, synthetic fertilizers or pesticides on our farm.

• Add to marinades