Vegan Probiotics - wildhorsehomestead.com.au

Vegan Fermented Grateable Cheddar Cheese (Sliceable, Meltable & Freezer-Aged Option)

Discover how to make homemade vegan fermented cheddar cheese that’s sliceable, grateable, and meltable using simple whole ingredients. This recipe uses fermented cashew milk, agar agar, tapioca, nutritional yeast, and miso to create a soft gouda-style cheese that can also be freezer-aged for a firmer, mature cheddar texture. Learn the step-by-step method, health benefits of key ingredients, and cost comparison versus store-bought vegan or dairy cheese. Perfect for plant-based diets, zero-waste kitchens, and anyone craving rich, cheesy flavour without preservatives.

Vegan Fermented Grateable Cheddar Cheese (Sliceable, Meltable & Freezer-Aged Option) Read More »

Fermented Whipped Vegan Butter – Nuttelex Copy Cat Recipe

Leave a Comment / Fermented Alternative milk and cheese recipes, Pantry Staples Made From Scratch, Recipes / Michelle Caterson

This fermented whipped vegan butter is a reminder that nourishing food doesn’t need to be complicated — just thoughtful. By fermenting, blending, and storing with care, we create foods that support health, reduce waste, and reconnect us with traditional food wisdom.

Fermented Whipped Vegan Butter – Nuttelex Copy Cat Recipe Read More »

Vegan Cashew Milk Yakult-Style Probiotic Drink

Leave a Comment / Fermented Alternative milk and cheese recipes, Pantry Staples Made From Scratch, Recipes / Michelle Caterson

Print Recipe Jump to Recipe Affordable • Homemade • Plant-Based At Wildhorse Homestead, we believe good food should be simple, nourishing, and accessible — even when you live regionally, grow your own produce, and choose to eat mostly plant-based. This recipe was born from a very real challenge: wanting to nourish our bodies with plant-based

Vegan Cashew Milk Yakult-Style Probiotic Drink Read More »