From our farm to your kitchen
Plant-based recipes that cost less and give more
OUR FOOD PHILOSOPHY
Cooking With Intention
Our kitchen focuses on:
- Mostly vegan and plant-based meals
- Farm-fresh produce grown at Wildhorse Homestead
- Thoughtful use of eggs and silver perch where appropriate
- Minimising processed ingredients
- Making food that is accessible, affordable, and deeply satisfying
Each recipe includes a real cost comparison with equivalent vegan products from major supermarkets — so you can see exactly what you save by making it yourself.
RECIPE CATEGORIES
1. From Flour to Feast
Washed flour seitan Meat Alternative recipes
- High-protein, low-cost meat replacements
- Step-by-step methods
- Supermarket meat-alternative price comparisons
2. Cultured & Creamy
- Vegan Cheeses & Fermented Alternative milk and cheese recipes
- Nut-based and seed-based cheeses
- Fresh, aged, and meltable styles
- Cost vs store-bought vegan cheese blocks
- Storage and flavour variations
3. Farmstead Mains
- Main Meals & Whole-Plate Dishes
- Plant-forward meals built around seasonal produce
- Occasional eggs or silver perch from the farm
- Hearty, practical meals for families
- Leftover-friendly cooking
4. The Wild Pantry
- Vegan Pantry Staples Made From Scratch
- Plant milks
- Stocks, sauces, condiments
- Doughs, bases, and flavour builders
- Replace multiple supermarket items with one recipe
6. Plant Proteins, Reimagined
Other Vegan Meat Alternatives
- Legume-based recipes
- Vegetable-forward protein dishes
- Texture-focused cooking
- Whole-food alternatives to ultra-processed products
Fermented Whipped Vegan Butter – Nuttelex Copy Cat Recipe
This fermented whipped vegan butter is a reminder that nourishing food doesn’t need to be complicated — just thoughtful. By fermenting, blending, and storing with care, we create foods that support health, reduce waste, and reconnect us with traditional food wisdom.
Vegan Cashew Milk Yakult-Style Probiotic Drink
Print Recipe Jump to Recipe Affordable • Homemade • Plant-Based At Wildhorse Homestead, we believe good food should be simple, nourishing, and accessible — even