Wildgrown Whole Dried Chillies

Wildgrown & Small Batch: Hand-harvested in limited quantities to ensure every bag meets our homestead’s artisanal standards.
Sundried Intensity: Unlike commercial kiln-drying, our slow sundrying process intensifies the smoky, sweet undertones and preserves the vibrant colour of the pepper.
Versatile & Visual: These whole pods are perfect for infusing oils, dropping into slow-cooked curries, or crushing by hand for a textured, rustic heat.
Pure Homestead Quality: 100% whole dried chillies. No preservatives, no sprays, and absolutely no synthetic additives.

Size: 25g Net Wt

Flavour Profile: Bright, clean heat with fruity, sun-ripened depth.

Suggested Uses

Infuse: Drop whole into olive oil or honey to create your own spicy infusions.
Slow Cook: Toss into stews, curries, or stocks to release a steady, building heat.
Crush: Hand-crush over pizza, pasta, or roasted vegetables for a bold visual pop.
Rehydrate: Soak in warm water for 10 minutes to create a fresh chilli paste.

Benefits

Capsicum contains capsaicin, known to support circulation and metabolic stimulation.

“Bush Fire” Charred Prawns

Featuring Wildhorse Homestead Wildgrown Whole Dried Chillies
Infuse:
Add 2–3 Whole Dried Chillies to 2 tbsp of olive oil in a pan over medium heat. Allow them to “bloom” for 1 minute until they become fragrant and darken slightly.
Sear:
Increase heat to high and add 500g of large green prawns and a pinch of salt. Sear for 2 minutes per side until charred and pink. The whole chillies will infuse the cooking oil with a deep, smoky aroma.
Finish:
Remove from heat and finish with a squeeze of fresh lime and a sprinkle of sea salt. The infused oil provides a sophisticated, layered heat that perfectly complements the sweet prawns.

Wildgrown Whole Chillies: Heat Intensity Guide
Our whole chillies allow you to control the heat through infusion time and preparation. Use this guide to find your balance:
Level 1: The Gentle Glow (Mild/Infused)
The Method: Add 1–2 whole pods to your pot or pan and remove them before serving.
The Result: A subtle, aromatic warmth that scents the dish without a sharp bite.
Level 2: The Homestead Heat (Medium/Vibrant)
The Method: Snip 2–3 pods into large pieces (seeds included) and cook into your dish.
The Result: A noticeable, rustic kick that brings the sundried flavour to the forefront. Perfect for stir-frys and pasta sauces.
Level 3: The Wildfire (Hot/Bold)
The Method: Finely crush 3+ pods by hand or mortar and pestle directly into the dish.
The Result: For the true heat seeker. Releasing all the seeds and dried flesh provides a bold, fiery punch that celebrates the raw intensity of the Queensland sun.
Homestead Tip: When handling whole dried chillies, remember that the heat lives in the seeds and internal ribs. Wash your hands thoroughly after crushing them, or wear gloves to avoid “homestead hands” (chilli burn)!

Our Farming Practices:
We do not claim to be a fully biodynamic farm. Our farming practices include methods drawn from biodynamic, permaculture, and aquaculture farming. We do not use chemicals, synthetic fertilizers, or pesticides on our farm.