The Native Citrus Kitchen Box

The Native Citrus Kitchen Box

• Lemon Myrtle Powder (50g): Derived from wild-harvested trees, this finely milled powder is a powerhouse of citral. Use it sparingly to add a refreshing citrus lift to seafood, chicken, cheesecakes, or Asian-inspired curries where it can replace traditional lemongrass.
• Lemon Myrtle Tea (30g): A naturally caffeine-free herbal infusion that is rich in antioxidants. This tea offers a bright, soothing aroma and a smooth, sweet citrus taste that can be enjoyed hot or iced.
• Lemon & Garlic Rub (20g): A zesty blend featuring biodynamically grown herbs and a hint of garlic and chilli (mild). It is the perfect dry rub for roasting white meats or vegetables, providing a complex aromatic base that withstands high heat.
• Lemongrass Powder (10g): Grown using biodynamic methods, this concentrated powder adds a subtle earthy citrus note to stir-fries, soups, and marinades, providing a more refined flavour than standard store-bought varieties.
• Lemon Salt (50g): A versatile finishing salt that combines the sharp zest of native lemon with premium sea salt. Sprinkle it over grilled salmon, fresh salads, or even buttered corn on the cob for an instant flavour pop.

Why Choose This Collection?

• Wild Harvested & Biodynamic: These ingredients are grown using regenerative principles that focus on soil fertility and biodiversity, ensuring a more potent and sustainable product.
• Highly Concentrated: Lemon myrtle contains the highest natural source of citral in the world, meaning a small pinch goes a much longer way than traditional citrus zest.
• No Acidity: Unlike fresh lemons, these botanicals provide intense citrus flavour without the acid, making them ideal for dairy-based recipes like creamy sauces or custards without the risk of curdling.

Culinary Tips

• Use Sparingly: Start with roughly 1/2 teaspoon for every 500g of meat or vegetables to avoid overpowering other ingredients.
• Timing: To preserve the delicate essential oils, add the powders and salt towards the end of the cooking process.

Suggested Recipe: The “Native Citrus” Roast Chicken

• 1 Whole Organic Chicken (approx. 1.5kg)
• 2 tsp Lemon & Garlic Rub
• 1 tsp Lemon Myrtle Powder
• 1/2 tsp Lemon Salt
• 2 tbsp Olive oil
• Side: 1 cup of Lemon Myrtle Tea (brewed and cooled)

1. The Marinade: In a small bowl, mix the olive oil, Lemon & Garlic Rub, and Lemon Myrtle Powder into a thick paste.
2. Prep the Bird: Pat the chicken dry. Rub the paste generously under the skin of the breast and all over the outside.
3. The Secret Step: Pour half a cup of the brewed Lemon Myrtle Tea into the bottom of the roasting pan. This creates a citrus-infused steam that keeps the meat incredibly succulent.
4. Roast: Cook at 200°C for 1 hour and 15 minutes (or until juices run clear).
5. Finish: Once rested, carve the chicken and give it a final dusting of Lemon Salt to make the citrus notes “pop” before serving.