The Brazilian Cherry (Eugenia uniflora), also known as Surinam Cherry, is a vibrant, fruit-bearing evergreen shrub or small tree prized for its unique ribbed fruit and bold, tangy-sweet flavour. Ranging in colour from bright red to deep burgundy when ripe, the fruit offers a complex taste profile—often described as a mix of cherry, citrus, and subtle spice—making it a standout in fresh eating, preserves, and gourmet creations.
Highly productive in warm climates, Brazilian Cherry produces abundant crops through the warmer months, attracting both humans and wildlife alike. The fruit can be enjoyed straight from the tree when fully ripe, or transformed into jams, sauces, syrups, and chutneys. Rich in antioxidants and vitamin C, it’s as nourishing as it is flavourful.
Perfect for edible landscapes, food forests, and backyard growers, this hardy and versatile plant doubles as an ornamental hedge or feature tree while providing a seasonal harvest of delicious fruit.
Key Features:
• Unique ribbed fruit with tangy-sweet, cherry-citrus flavour
• Fruits ripen from bright red to deep burgundy for best taste
• Excellent for fresh eating, jams, chutneys, sauces, and syrups
• High in vitamin C and antioxidants
• Attractive evergreen foliage with new growth in bronze tones
• Can be grown as a hedge, shrub, or small feature tree
• Productive and hardy in subtropical and tropical climates
Care Instructions:
Light: Full sun to partial shade (best fruiting in full sun)
Water: Moderate; drought-tolerant once established but fruits better with regular watering
Soil: Well-draining soil; adaptable to a range of soil types
Climate: Subtropical to tropical; tolerates light frost once established
Fruiting: Multiple crops per year in warm climates
Perfect For:
• Edible gardens and food forests
• Backyard fruit growers
• Hedge planting with added harvest value
• Homemade preserves and gourmet cooking
• Permaculture and low-maintenance landscapes
Other Names: Surinam Cherry, Pitanga, Cayenne Cherry
Pot Sizes:
Small – 4 x Tubes 40–80mm wide
Medium – 1 x 80–120mm pot
Large – 1 x 125–300mm pot
Plant Size: Mature stock with well-developed roots according to pot size
Delivery: Plants are carefully packaged to ensure safe transport and fast delivery to your door. Plant directly into prepared soil and water immediately to reduce transplant shock. Flat-rate delivery on all orders up to 5 kg Australia-wide. Express and regular post options are available.
🌶️ Brazilian Cherry Chilli Chutney (Wildhorse Style)
A bold, sweet-spicy chutney that pairs beautifully with grilled meats, cheese boards, or slow-cooked dishes—featuring our Native Citrus Chilli Rub for a smoky, citrusy kick.
Ingredients:
• 2 cups ripe Brazilian cherries (seeds removed)
• 1 small red onion, finely chopped
• 2 cloves garlic, minced
• ½ cup apple cider vinegar
• 1 cup brown sugar (adjust to taste)
• 1 tbsp Native Citrus Chilli Rub (add an additional 5-8 fresh birds eye chilli’s for a more intense heat)
(Lemon Myrtle, Chilli, Orange Peel, Smoked Himalayan Sea Salt, Smoked Paprika, Coriander, Cumin, Garlic, Onion, Black Pepper)
• 1 tsp fresh grated ginger (optional)
• ½ tsp mustard seeds
• 1 tbsp olive oil
Method:
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Heat olive oil in a saucepan over medium heat.
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Add onion and cook until soft and translucent.
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Stir in garlic, ginger, mustard seeds and Native Citrus Chilli Rub —cook for 1 minute until fragrant.
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Add Brazilian cherries, vinegar, sugar.
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Simmer gently for 20–30 minutes, stirring occasionally, until thick and glossy.
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Taste and adjust sweetness or spice if needed.
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Spoon into sterilised jars and allow to cool.
- *Tip – Add a 1-2 Tbs Cornstarch to 1/4 cup of water and stir into boiling mixture until smooth for a thicker sauce consistency.
Serving Ideas:
• Pair with roast meats, BBQ, or grilled chicken
• Serve alongside cheese boards (especially aged cheddar)
• Add to burgers or wraps for a gourmet twist
• Use as a glaze for slow-cooked pork or lamb
This chutney captures the bold, native-inspired flavours of your homestead—sweet, smoky, citrusy, and just the right amount of heat.
