lemon myrtle seasoning, garlic rub, vegan seasoning blend, native citrus spice

Lemon Myrtle & Garlic Rub (80g)

$14.95 AUD

Lemon Myrtle & Garlic Rub (80g)

Fresh citrus brightness meets savoury warmth in Wildhorse Lemon Myrtle & Garlic Rub. This vibrant seasoning blend combines native Lemon Myrtle with garlic and herbs to create a versatile kitchen staple. The result is a fragrant rub that lifts roasted vegetables, tofu marinades and plant-based dishes.

Native Citrus Aroma: Garlic and herbs create depth and warmth.

Savoury Balance: Native botanicals provide bright citrus notes that balance smoky paprika and savoury garlic.

Homestead Cooking Essential: Ideal for everyday seasoning.

Size: 80g Net Wt
Ingredients: Pink Himalayan Sea Salt, Lemon Myrtle*, Lemon Grass*, Lemon peel, Garlic, Black Pepper. (*Grown by Wildhorse Homestead)
Flavour Profile: Smoky, savoury and lightly citrusy with a gentle warmth.
Suggested Uses:

Roasted potatoes – Rub generously before roasting.

Vegetable skewers – Soak skewers to soften. Coat vegetable loaded skewers in olive oil and seasoning. Grill over BBQ coals to chargill.

Tofu/mushroom marinades – Toss diced tofu or ripped mushrooms in olive oil and seasoning before airfrying for a yummy snack. Stir 1 tsp of seasoning into 1/2 cup aoli or a plant based greek yogurt for a dipping sauce.  

Lemon Myrtle Garlic Roasted Pumpkin
Featuring Wildhorse Homestead’s Lemon Myrtle & Garlic Rub
Prep the Pumpkin: Preheat your oven to 200°C. Peel and cut the pumpkin into 1.5cm chunks or wedges.
Season: Toss the pumpkin on a lined tray with olive oil, a generous pinch of Lemon Myrtle & Garlic Rub, salt, and pepper.
Add Garlic: You can add whole unpeeled garlic cloves to the tray to roast alongside, which can then be squeezed over the finished dish.
Roast: Bake for about 15–25 minutes until the pumpkin is tender and starting to caramelise.o.
Homestead Tip: For a richer finish, combine crushed garlic, chopped parsley, and 2 tsp of Lemon Myrtle & Garlic Rub with melted butter. Toss this through the roasted pumpkin just before serving.
Turn leftovers into a salad: Combine the roasted pumpkin and garlic with left-over cooked cold pasta or fresh leafy greens and fresh herbs like parsley or coriander, and a dressing made from lemon juice and olive oil.

Our Farming Practices:
We do not claim to be a fully biodynamic farm. Our farming practices include methods drawn from biodynamic, permaculture, and aquaculture farming. We do not use chemicals, synthetic fertilizers, or pesticides on our farm.

Availability: In stock (can be backordered)

SKU: WPLMAGR80 Categories: , Tags: , , ,

Lemon Myrtle & Garlic Rub (80g)

Fresh citrus brightness meets savoury warmth in Wildhorse Lemon Myrtle & Garlic Rub. This vibrant seasoning blend combines native Lemon Myrtle with garlic and herbs to create a versatile kitchen staple. The result is a fragrant rub that lifts roasted vegetables, tofu marinades and plant-based dishes.

Native Citrus Aroma: Garlic and herbs create depth and warmth.

Savoury Balance: Native botanicals provide bright citrus notes that balance smoky paprika and savoury garlic.

Homestead Cooking Essential: Ideal for everyday seasoning.

Size: 80g Net Wt
Ingredients: Pink Himalayan Sea Salt, Lemon Myrtle*, Lemon Grass*, Lemon peel, Garlic, Black Pepper. (*Grown by Wildhorse Homestead)
Flavour Profile: Smoky, savoury and lightly citrusy with a gentle warmth.
Suggested Uses:

Roasted potatoes – Rub generously before roasting.

Vegetable skewers – Soak skewers to soften. Coat vegetable loaded skewers in olive oil and seasoning. Grill over BBQ coals to chargill.

Tofu/mushroom marinades – Toss diced tofu or ripped mushrooms in olive oil and seasoning before airfrying for a yummy snack. Stir 1 tsp of seasoning into 1/2 cup aoli or a plant based greek yogurt for a dipping sauce.  

Lemon Myrtle Garlic Roasted Pumpkin
Featuring Wildhorse Homestead’s Lemon Myrtle & Garlic Rub
Prep the Pumpkin: Preheat your oven to 200°C. Peel and cut the pumpkin into 1.5cm chunks or wedges.
Season: Toss the pumpkin on a lined tray with olive oil, a generous pinch of Lemon Myrtle & Garlic Rub, salt, and pepper.
Add Garlic: You can add whole unpeeled garlic cloves to the tray to roast alongside, which can then be squeezed over the finished dish.
Roast: Bake for about 15–25 minutes until the pumpkin is tender and starting to caramelise.o.
Homestead Tip: For a richer finish, combine crushed garlic, chopped parsley, and 2 tsp of Lemon Myrtle & Garlic Rub with melted butter. Toss this through the roasted pumpkin just before serving.
Turn leftovers into a salad: Combine the roasted pumpkin and garlic with left-over cooked cold pasta or fresh leafy greens and fresh herbs like parsley or coriander, and a dressing made from lemon juice and olive oil.

Our Farming Practices:
We do not claim to be a fully biodynamic farm. Our farming practices include methods drawn from biodynamic, permaculture, and aquaculture farming. We do not use chemicals, synthetic fertilizers, or pesticides on our farm.

Weight 0.08 kg
Dimensions 20 × 15 × 2 cm

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lemon myrtle seasoning, garlic rub, vegan seasoning blend, native citrus spiceLemon Myrtle & Garlic Rub (80g)
$14.95 AUD

Availability: In stock (can be backordered)

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