Bush Citrus Salt (80g)
Elevate your kitchen with the bright, coastal-inspired flavours of Wildhorse Homestead’s Bush Citrus Salt. This artisanal finishing salt is a labour of love, crafted in small batches to capture the essence of a sun-drenched Queensland grove. We combine mineral-rich Pink Himalayan Sea Salt with a signature blend of our homestead-grown and wild-harvested botanicals, resulting in a seasoning that offers a “more-lemon-than-lemon” aroma and a complex, zesty finish.
Wildgrown & Small Batch: Featuring Lemon Myrtle, Lemongrass, Tahitian Lime Leaf Powder, and Lemon peel harvested at their peak to ensure maximum essential oil retention.
Sundried Intensity: Our slow-drying process for the citrus peels and herbs preserves the vibrant, natural oils that commercial salts often lack.
Aromatic Finishing Salt: Designed to be the final touch on a dish, releasing a burst of citrus fragrance the moment it hits warm food.
Pure Homestead Quality: 100% natural ingredients. No anti-caking agents, no artificial colours, and absolutely no synthetic additives.
Sundried Intensity: Our slow-drying process for the citrus peels and herbs preserves the vibrant, natural oils that commercial salts often lack.
Aromatic Finishing Salt: Designed to be the final touch on a dish, releasing a burst of citrus fragrance the moment it hits warm food.
Pure Homestead Quality: 100% natural ingredients. No anti-caking agents, no artificial colours, and absolutely no synthetic additives.
Flavour Profile: It tastes intensely green, fresh, and botanical, with a subtle woody or tea-like undertone. Very low bitterness. The fine powder infuses quickly but can lose its delicate botanical notes if boiled rapidly for hours.
Size: 80g Net Wt
Ingredients: Pink Himalayan Sea Salt, Lemon Myrtle*, Lemongrass*, Tahitian Lime Leaf Powder*, Lemon peel*. (*Grown or Wild-Harvested by Wildhorse Homestead)
Flavour Profile: Bright, multi-layered citrus with a crisp, salty crunch and floral undertones.
Suggested Uses
Seafood Finish: Sprinkle over grilled barramundi, prawns, or seared scallops.
Garden Fresh: Elevate sliced avocado, fresh tomatoes, or a crisp green salad.
Cocktail Rim: Use to rim a Margarita or a Gin and Tonic for a native Australian twist.
Roasted Veg: Toss through roasted carrots or cauliflower just before serving.
Seafood Finish: Sprinkle over grilled barramundi, prawns, or seared scallops.
Garden Fresh: Elevate sliced avocado, fresh tomatoes, or a crisp green salad.
Cocktail Rim: Use to rim a Margarita or a Gin and Tonic for a native Australian twist.
Roasted Veg: Toss through roasted carrots or cauliflower just before serving.
Roasted Nuts: Heat frying pan then add dry nuts, tossing frequently to prevent burning and get a nice even browning. When at the desired colour, remove from heat and transfer to a large open bowl, add 1 – 2 tablespoons (to taste). Store in an airtight container in the cupoboard once cooled to room temperature.
Benefits
Blending the four “lemon” botanical profiles together with salt creates an extraordinary, multi-dimensional seasoning. Instead of a simple, one-note sourness, this blend combines distinct layers of citrus science: citral (from the myrtle and lemongrass), citronellal (from the lime leaf), and limonene (from the peel). When bound together by salt, these ingredients create a symphony of culinary and sensory benefits.
Blending the four “lemon” botanical profiles together with salt creates an extraordinary, multi-dimensional seasoning. Instead of a simple, one-note sourness, this blend combines distinct layers of citrus science: citral (from the myrtle and lemongrass), citronellal (from the lime leaf), and limonene (from the peel). When bound together by salt, these ingredients create a symphony of culinary and sensory benefits.
Flavor Benefits: A Multi-Layered Citrus Profile. Each ingredient brings a different structural element to the flavor wheel, ensuring the blend hits every part of the palate:
Lemon Myrtle (The High Note): Delivers the world’s most intense, pure, and sweet citrus aroma without any acidity. It provides an immediate, punchy first impression.
Lemongrass (The Earthy Base): Introduces a subtle, ginger-like warmth and an exotic, herbaceous undertone. It grounds the blend so it doesn’t taste like candy.
Tahitian Lime Leaf (The Botanical Twist): Adds a sharp, “green,” and slightly dark tropical fragrance. This cuts through the sweetness of the lemon elements and adds a sophisticated, complex leafiness.
Lemon Peel Powder (The Fruit Body): Offers the familiar, nostalgic, sunny comfort of a real piece of fruit, alongside a tiny hint of natural bitterness that mimics fresh zest.
Culinary Benefits: The Science of Salt Enhancement
Flavor Volatilization: Salt is a natural flavor enhancer. Chemically, it reduces water activity on the food’s surface, forcing the highly volatile aromatic oils in the herbs and peels to release rapidly. This makes the food smell intensely vibrant the moment it hits hot steam.
Bitterness Suppression: The sodium ions in the salt actively block the bitter receptors on your tongue. This masks any slight bitterness from the lemon peel and lime leaf, leaving behind only the bright, pristine citrus notes.
Salivation and Depth: Citrus compounds trigger salivation. When combined with salt, it creates a powerful savory synergy that makes simple ingredients (like white fish, grilled chicken, or steamed rice) taste incredibly rich and dynamic.
Practical Benefits: Shelf Life and Efficiency
Natural Preservation: Fresh citrus zest oxidizes and turns brown within hours. By dehydrating these ingredients into powders and blending them with salt (a natural desiccant), you lock in the essential oils. The salt absorbs any ambient moisture, keeping the botanicals vibrant and shelf-stable for months.
Instant Finish: It acts as a gourmet, all-in-one shortcut. With one pinch, you introduce four separate layers of fresh herb and fruit flavors to a dish without having to zest fruits or chop delicate fresh leaves.
“Bush Fire” Charred Cauliflower & Chickpeas
Featuring Wildhorse Homestead Bush Citrus Salt
Marinate:
Toss 500g of cauliflower florets and a drained tin of chickpeas in 2 tbsp olive oil and a generous pinch of chilli. Spread on a baking tray or heat a cast-iron pan to high.
Sear:
Roast or pan-sear until the cauliflower edges are deeply charred and the chickpeas are crispy. The high heat will caramelise the natural sugars in the vegetables, providing a sweet, smoky base.
Finish:
Remove from heat and immediately sprinkle with Bush Citrus Salt. The residual heat will bloom the essential oils in the Lemon Myrtle and Tahitian Lime Leaf Powder, creating a fragrant citrus lift that cuts through the earthiness of the cauliflower and chickpeas.
Featuring Wildhorse Homestead Bush Citrus Salt
Marinate:
Toss 500g of cauliflower florets and a drained tin of chickpeas in 2 tbsp olive oil and a generous pinch of chilli. Spread on a baking tray or heat a cast-iron pan to high.
Sear:
Roast or pan-sear until the cauliflower edges are deeply charred and the chickpeas are crispy. The high heat will caramelise the natural sugars in the vegetables, providing a sweet, smoky base.
Finish:
Remove from heat and immediately sprinkle with Bush Citrus Salt. The residual heat will bloom the essential oils in the Lemon Myrtle and Tahitian Lime Leaf Powder, creating a fragrant citrus lift that cuts through the earthiness of the cauliflower and chickpeas.
Bush Citrus Salt: Usage Intensity Guide
This is a finishing salt, meaning a small sprinkle delivers a powerful sensory impact. Use this guide to find your perfect zest:
Level 1: The Coastal Breeze (Mild)
The Ratio: A light pinch over a finished plate.
The Result: A subtle, refreshing citrus aroma that brightens the dish without changing the salt profile significantly.
Level 2: The Homestead Zest (Medium/Vibrant)
The Ratio: A generous sprinkle (approx. 1/4 teaspoon) per serve.
The Result: The “hero” seasoning. The Lemon Myrtle, Tahitian Lime Leaf Powder and Lemon powder become clear, cutting through fats and adding a sophisticated, tangy edge.
Level 3: The Wildwood (Bold)
The Ratio: Used as a crust or heavy rim.
The Result: A high-impact citrus explosion. The floral notes of the Lemon Myrtle and Lemongrass take centre stage—ideal for bold plant-based dishes or citrus-forward cocktails.
Level 1: The Coastal Breeze (Mild)
The Ratio: A light pinch over a finished plate.
The Result: A subtle, refreshing citrus aroma that brightens the dish without changing the salt profile significantly.
Level 2: The Homestead Zest (Medium/Vibrant)
The Ratio: A generous sprinkle (approx. 1/4 teaspoon) per serve.
The Result: The “hero” seasoning. The Lemon Myrtle, Tahitian Lime Leaf Powder and Lemon powder become clear, cutting through fats and adding a sophisticated, tangy edge.
Level 3: The Wildwood (Bold)
The Ratio: Used as a crust or heavy rim.
The Result: A high-impact citrus explosion. The floral notes of the Lemon Myrtle and Lemongrass take centre stage—ideal for bold plant-based dishes or citrus-forward cocktails.
Homestead Tip: Because we use no anti-caking agents, the natural citrus oils may cause the salt to settle. Give your pack a gentle shake before use to redistribute the herbs and ensure a perfect citrus-to-salt ratio every time.
From our paddock to your pantry, Wildhorse Homestead grows with care, harvests by hand and crafts blends to bring the unique flavours and aromas of the Australian bush to your home, life and everyday cooking.
🌿 Brand Philosophy
Wildhorse Homestead is grounded in simple, intentional living—where daily rituals, connection to nature and mindful resource use support a more balanced way of life. Guided by our principles of Reduce, Reuse, Recycle, Repurpose, Rehome and Regrow, we create products that honour both people and the land.
We believe that the choices we make each day matter. Whether it’s growing food, crafting wellness products, reducing waste or sharing practical homesteading knowledge, our goal is to help others reconnect with nature and create a more sustainable lifestyle—one simple step at a time.
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