BBQ Native Rub (80g)
Bring the bold flavour of the homestead fire to your kitchen with Wildhorse Homestead’s BBQ Native Rub. Crafted in small batches, this aromatic seasoning blend combines smoky spices with native Australian herbs to create a versatile rub for plant-based grilling and roasted vegetables.
Designed for homestead cooking, this rub builds deep savoury flavour while allowing the natural sweetness of vegetables and legumes to shine.
Small Batch Blended: Each batch is carefully mixed to maintain the aroma and freshness of the herbs and spices.
Bush-Inspired Flavour: Native botanicals provide bright citrus notes that balance smoky paprika and savoury garlic.
Homestead Fire Ready: Perfect for open-fire cooking, oven roasting or BBQ grilling.
Grilled Cauliflower Steaks – Rub generously before grilling.
BBQ Mushrooms – Coat large mushrooms in olive oil and seasoning.
Roasted Chickpeas – Toss through chickpeas before roasting for a crunchy snack.
Serve in toasted buns with slaw and avocado.
Our Farming Practices:
We do not claim to be a fully biodynamic farm. Our farming practices include methods drawn from biodynamic, permaculture, and aquaculture farming. We do not use chemicals, synthetic fertilizers, or pesticides on our farm.






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