The Chilli Lovers Pack

The Chilli Lovers Pack

• Chilli Powder (20g): A potent, finely ground blend made from chillies grown using biodynamic methods. It delivers a clean, sharp heat that integrates seamlessly into sauces, stews, and marinades without altering the texture of your dish.
• Whole Dried Chillies (10g): Vibrant and sun-dried to preserve their essential oils. Perfect for infusing oils, dropping into slow-cooked curries, or crushing over pizza for a rustic, visual heat.
• Native Lemon Myrtle Chilli Rub (20g): Our signature blend. This rub marries the earthiness of biodynamic herbs and chilli with the intense, “more-lemon-than-lemon” aroma of wild-harvested lemon myrtle. It’s the ultimate seasoning for grilled prawns, charred chicken, or roasted cauliflower.
• Lemon Salt (50g): The perfect cooling counterpoint. This artisanal finishing salt uses the citrus punch of lemon myrtle to brighten the palate, making it the ideal final touch to balance out the heat of a spicy meal.

Why It’s Special

• Heat Meets Harvest: Unlike standard chilli packs, this collection utilizes wild-harvested lemon myrtle to provide a natural citrus top-note that cuts through the spice.
• Ethically Grown: Featuring herbs and chillies grown using biodynamic methods, ensuring the highest concentration of flavour and nutrients without synthetic chemicals.
• Versatile Heat: From a mild citrus hum to a bold fiery punch, this pack allows you to control the intensity of your culinary creations.

Suggested Recipe: “Bush Fire” Charred Prawns

1. Marinate: Toss 500g of large green prawns in 1 tbsp olive oil and 2 tsp of the Native Lemon Myrtle Chilli Rub.
2. Infuse: Add 2-3 Whole Dried Chillies to the pan or grill to release their smoky aroma into the cooking air.
3. Sear: Grill on high heat for 2 minutes per side until charred and pink.
4. Finish: Remove from heat and immediately sprinkle with Lemon Salt. The salt will draw out the sweetness of the prawn and amplify the lemon myrtle aroma.