From our farm to your kitchen
Plant-based recipes that cost less and give more
OUR FOOD PHILOSOPHY
Cooking With Intention
Our kitchen focuses on:
- Mostly vegan and plant-based meals
- Farm-fresh produce grown at Wildhorse Homestead
- Thoughtful use of eggs and silver perch where appropriate
- Minimising processed ingredients
- Making food that is accessible, affordable, and deeply satisfying
Each recipe includes a real cost comparison with equivalent vegan products from major supermarkets — so you can see exactly what you save by making it yourself.
RECIPE CATEGORIES
1. From Flour to Feast
Washed flour seitan Meat Alternative recipes
- High-protein, low-cost meat replacements
- Step-by-step methods
- Supermarket meat-alternative price comparisons
2. Cultured & Creamy
- Vegan Cheeses & Fermented Alternative milk and cheese recipes
- Nut-based and seed-based cheeses
- Fresh, aged, and meltable styles
- Cost vs store-bought vegan cheese blocks
- Storage and flavour variations
3. Farmstead Mains
- Main Meals & Whole-Plate Dishes
- Plant-forward meals built around seasonal produce
- Occasional eggs or silver perch from the farm
- Hearty, practical meals for families
- Leftover-friendly cooking
4. The Wild Pantry
- Vegan Pantry Staples Made From Scratch
- Plant milks
- Stocks, sauces, condiments
- Doughs, bases, and flavour builders
- Replace multiple supermarket items with one recipe
6. Plant Proteins, Reimagined
Other Vegan Meat Alternatives
- Legume-based recipes
- Vegetable-forward protein dishes
- Texture-focused cooking
- Whole-food alternatives to ultra-processed products
Vegan Fermented Grateable Cheddar Cheese (Sliceable, Meltable & Freezer-Aged Option)
Discover how to make homemade vegan fermented cheddar cheese that’s sliceable, grateable, and meltable using simple whole ingredients. This recipe uses fermented cashew milk, agar agar, tapioca, nutritional yeast, and miso to create a soft gouda-style cheese that can also be freezer-aged for a firmer, mature cheddar texture. Learn the step-by-step method, health benefits of key ingredients, and cost comparison versus store-bought vegan or dairy cheese. Perfect for plant-based diets, zero-waste kitchens, and anyone craving rich, cheesy flavour without preservatives.
Fermented Whipped Vegan Butter – Nuttelex Copy Cat Recipe
This fermented whipped vegan butter is a reminder that nourishing food doesn’t need to be complicated — just thoughtful. By fermenting, blending, and storing with care, we create foods that support health, reduce waste, and reconnect us with traditional food wisdom.
Vegan Cashew Milk Yakult-Style Probiotic Drink
Print Recipe Jump to Recipe Affordable • Homemade • Plant-Based At Wildhorse Homestead, we believe good food should be simple, nourishing, and accessible — even