Lemon Myrtle (Backhousia citriodora), commonly referred to as the “Queen of the Lemon Herbs”. It boasts an intensely citrus fragrance and flavour, and has long been used in Aboriginal cuisine and medicine. In the wild, you’ll find it in the subtropical rainforests of central and south-eastern Queensland.
This tree prefers a warm, sunny or shaded spot that’s sheltered from frost and cold winds. Grow in a well-drained soil, but keep well-watered throughout the year. Leaves are oval, glossy green and 5-12cm in length. Lemon Myrtles can grow from 3m tall and up to 8m in rainforest conditions, but may be kept small in pots. With its elegant branches of foliage and fragrant, creamy Autumn flowers, it’s perfect as an ornamental shade tree or large shrub for any roomy garden.
Lemon Myrtle’s fragrant lemony leaves may be used in teas, syrups, glazes, cakes, biscuits, dressings, sauces, ice creams, dips and meat dishes. Essential oil distilled from the leaves has a refreshing lemony scent, and has been found to have antifungal and antibacterial properties.
